A recipe to love broccoli (or love it even more)
Broccoli is almost always blanched before roasting or roasting to keep it juicy and brighter in color, so the recipe is based on that. Also, blanching can extend the life of broccoli that is already withering. This will give her another 2-3 days in the refrigerator.
In the future, such blanched broccoli can be cooked as you like!
I will show you a simple recipe that I really like. If desired, ginger, sesame oil and soy sauce, as well as other vegetables, can be added to the cabbage.